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3000 Birds Per Hour Poultry Chicken Slaughter Line
1.The living chickens are hanged up to stun, kill, then through bloodletting.
2.Scalding the chickens,then unhairing them.
3.Eviscerating chicken carcass and pre-cooling.
4.Subdividing the carcass on the conveyor.
5.Packaging and warehousing in the cold room.
6.This poultry line is also suitable for chickens,duck,goose and so on.
Slaughtering Equipment Specification
Capacity: 1000~12000 chicken/h ;500~5000 ducks/h; 500~3000 gooses/h
Feather plucking rate: chicken more than 98%; ducks more than 98% ; gooses more than 98%
The livestock body breakage: chicken :less than 1%; ducks :less than 1%;gooses :less than 1%
Center of carcass Temperature after precooled: less than 7%
Water consumption: 1.5 — 5m3 /tens of livestock
Steam consumption: 500 — 2000kg /h
The installed capacity:80~300 kw